Red Tomato Fruits, are crushed by a mechanical process. sieved , concentrated and packed in Bag in Drum, under Aseptic conditions.
Red Tomato Fruits, are crushed by a mechanical process. sieved , concentrated and packed in Bag in Drum, under Aseptic conditions.
| Appearance | Homogenous |
| Flavor | Typical Ripe Tomato Fruit. |
| Taste | Wholesome and Characteristic of Tomato Fruit. |
| Colour | Deep Red Colour |
| Brix (% TSS) | 28˚ Brix Min . |
| Acidity (as Citric) % | 2.50 Max % |
| pH | 3.90 – 4.50 |
| Consistency (cm/30 sec.) | 3 – 7cm/30sec |
| Brown specks | 5nos per 10gms |
| Black specks | nil |
| Hunter Lab (a/b Ratio) | >1.90 Min |
| Total Viable Count (CFU/gm) | Absent |
| Yeast & Mold (CFU/gm) | Absent |
| Coli form (CFU/gm) | Absent |
| E Coli(CFU/gm) | Absent |
| Pathogens | Absent |
Product is packed in 228 Kgs Aseptic Bag in Drum.
80 Barrels per container.
Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged periods of time.
24 months from the date of Production under above mentioned storage Conditions